Skip to main content

Fruity stuff from Yak & Yeti Bistro

Yak & Yeti Bistro on UrbanspoonIf you've been to their sister restaurant Gurkha Himalayan Kitchen (a Mealshare supporter), you'll find Yak & Yeti quite a different experience. While a few items on the menu are the same, the rest is quite different. Price for portion is also pretty good and the filling entrees are $13-$16.

It's a long and narrow restaurant, so if you have a larger party of 6+ persons, you'll definitely want to try to make a reservation so that they can move some tables around if necessary or reserve the U-shaped dining area at the very end that can accommodate maybe 6-8 persons.

For my visit I opted for the two curious involves-fruit dishes but the momos, goat pickle, and masala fish were also quite good based on the feedback from the other diners in our group. Masala fish curry was served with brown rice, while jackfruit curry and goat pickle were served with white rice.

Wings ($9) Mango-mustard wings
  • This had a tasty sauce on it, but it tasted neither like mango nor mustard, if you absolutely need either flavour.
  • Works out to over $1 per wing, but that's sort of the going rate for appetizers these days. Plus it's tasty.
  • Despite the name, we got all drumsticks.
  • Served on a bed of token salad. If you also ordered momos, maybe save some of the mint chutney to use as a vinaigrette.
Jackfruit Curry ($14) Green jackfruit or “the vegetable meat” mixed cooked with bell peppers, onions, basil and special Himalayan spices. Exotically delicious. Served with white rice.
  • The portion didn't look very big but the long boat-like dishes were actually quite deep, so the portions of curry and rice were both actually a decent, filling portion.
  • Here, they use the unripe jackfruit instead of the sweet yellow ripened jackfruit. So if you know of the fruit from elsewhere (cans or maybe bubble tea houses), it's not the same thing and it's not a sweet curry.
  • It's basically tasteless in the curry. What you get is a very moist "meatiness". The fibrous nature of the fruit makes it look like pulled stewed chicken dark meat. Makes a decent looking fake-chicken.
  • Overall it's a pretty tasty curry at a good portion for price. If you want it spicy, boldly ask for that. Otherwise it's going to come out rather mild.

Comments

Popular posts from this blog

Meet Melissa Gaines and her blurry sexy pics

Oh boy! I had no sooner finished posting about the lovely Taylor Burch responding to my personals ad on Craigslist when Melissa Gaines (e-mailing from erikmcclure858@yahoo.com) mailed me a couple more pictures of her lithe body and selling her profile on the same looks-like-a-phishing-scam site (http://craigslistsafe.net/profiles/melx3/). One of them was an NSFW naked-breasts pic which I haven't posted here (sorry -- but honestly, nothing to write home about, especially with the serious bikini tan lines). Here's the e-mail exchange: Melissa e-mail #1 Here is my picture as attached. Please e-mail me details what you are looking for along with your pictures. Thanks and waiting to hear from you soon. Melissa e-mail #2 hey thanks for getting back to me we should definitely meetup sometime... if youre interested of course :) a couple things i should set straight though: 1 we use condoms 2 you join a dating site that I belong to safedates no worries though its fr

Trafalgar's European Explorer 2006 memoirs part 3

A picture from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. I can't remember why I had this couple in the picture, but I do vaguely remember this to be in London, on the first official day of the tour group getting together. Their insistence on my helping them take a picture caused the three of us to be late getting back to the bus. The local tour guide had a "rule" about lateness, that we had to buy chocolate to share with everyone. As it turned out, later in the trip, on at least two occasions, we were stuck on the highway on either a long commute or a traffic jam, and I had chocolate and chocolate-covered marzipan to share. About the chocolate-covered marzipan -- Apparently we were in Austria just as they were celebrating Mozart's birthday with special marzipans wrapped in foil with the famous composer's picture. I'm pretty sure it was Mirabell Mozartkugeln . Anyway, there were enough to go around the en

Trafalgar's European Explorer 2006 memoirs part 10

The last of my pictures (at least the ones that survived the cheesy disposable cameras) from my 2006 trip, a Trafalgar 's bus tour, on an itinerary called the European Explorer. Below is the obligatory group photo. Not sure everyone's in it, actually. I'm pretty sure this one was taken by the tour director, Mike Scrimshire as I'm in the back row, on the right side.