Life in the Lower Mainland (BC, Canada)

DISCLAIMER: I grew up eating Chinese food and my mom's wonton soup, so Chinese food is comparatively mundane for me. If it's a delicious novelty for you, then you might want to rate this restaurant higher. NOTE: This is a vegetarian Chinese restaurant that uses meat substitutes. Part of my positive tilt on how I rate them is in the quality of the fakeness of the meat. B14 Assorted Vegetables and Wonton in Soup ($12.95) Overall pretty ordinary tasting. In fact, I'm a bit inclined to give it bonus points for tasting just like my mom's home cooking. Not exactly thick with wontons since this is mixed wontons and vegetables (and it says so right in the menu name), so if you're looking for tons of wontons and just token veggies, you might want to check with the server for something else to order. The wontons are themselves quite interesting from a fake-meat point of view. They actually taste fairly close to pork. But more than that, they actually make an effort

The latest free sample I received from SocialNature is Little Northern Bakehouse gluten-free bread . For restrictive diets, there's lots to like with this pretty much lowest-common denominator almost-everyone-can-eat-it bread: Gluten-free, but also non-GMO and Vegan. The first challenge in getting them was actually finding them in-store. From the online Store Locator , I knew to look in Save-On-Foods but I didn't see it with the rest of the breads, and ended up having to ask the Bakery Department, who directed me to a freezer near the meat section. Nowhere close to breads and chock full of other gluten-free breads. I really wanted a "normal" loaf of plain white to compare with "normal" bread, but they only have fancy varieties with stuff in it. In the end I picked  Cinnamon & Raisin Loaf  because I figured raisin breads are common enough that I could compare and non-raisin-hater readers could also relate. Here are some *before store discount*